KFC FOOD SERVICE TEAM MEMBER DIEPSLOOT (JHB NORTH)
2021/04/11
Reference Number
NorthArea
Description
To prepare all KFC products in accordance with the
KFC standard operating procedures, with strict adherence to Health and Safety
standards
Requirements
Prepare and cook KFC products using approved KFC
standards and procedures when instructed by the manager
- Portion ingredients and cooked products using
approved KFC procedures
- Hold and monitor product quality by checking and
acting upon expiration dates and times for each product
- Ensure the correct use of product holding
equipment in respect of holding times and temperatures
- Follow all standard procedures and schedules for
cleaning and sanitizing food preparation and storage areas equipment and
utensils
- Capture product preparation information and
monitor product quality by checking and acting upon expiration dates and times
for products
- Adhere to Yum’s culture principles
- Be obsessed about product quality by ensuring
product is prepared and served to customers as per KFC standards and every
customer is satisfied
- Perform other duties from time to time as
requested by the Restaurant General Manager/Assistant Manager/Shift Supervisor
Work Level
Skilled
Job Type
Permanent
Salary
Market Related
EE Position
No
Location
JHB North
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