Night Baker
Ou Meul Bakery
Woodstock, Western Cape
Full-time, Permanent
Employer actively reviewed job 3 days ago
Responded to 51-74% of applications in the past 30 days, typically within 10 days.
Job Description - Baker
As a baker at Ou Meul, you have the responsibility of making sure that every baked product is made perfectly. The recipes we use have been carefully developed and you should feel proud of what you are producing. We are known all around South Africa for our baked goods. You must be willing to work night shifts. You must have at least 3 years experience working as a baker.
List of Responsibilities & duties, including but not limited to:
Ensure that all ingredients are scaled and measured according to the recipe
Ensure that all recipes are understood and executed as per recipe book/file and training provided
Ensure that oven temperatures are adjusted to ensure proper baking
Ensure that he/she understands the colour, texture and shape of all items baked
Ensure that all items prepared and/or baked is recorded in a manufacturing and/or wastage format.
Ensure that all prepped items are dated, labelled and stored correctly
Ensure that stock is rotated properly
Ensure that all health and safety standards are met whilst working in the bakery
Ensure that all equipment is cleaned and sanitized and ready for the next shift
Ensure that items are correctly packed and labelled for the right store/client.
As a Baker you may also be required to
Read and follow all recipes as intended
Work in hot environments
Endure long standing periods, walking and bending
Use hands and appliances and heavy equipment
Problem solve
Work independently and in a team
Have flexibility regarding time. i.e. work long hours, work night shift, Sundays and public holidays
Meet client demands when necessary
Do stocktake
General cleaning
Complete training as required
Job Types: Full-time, Permanent
Job Types: Full-time, Permanent
COVID-19 considerations:
It is required to where a mask at all times when you are in the bakery and to sanitize your hands on a regular basis
Experience:
bakery: 2 years (Required)
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